Methods for the Mycological Examination of Food
A.D. King Jr.
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The Watch Book: More Than Time
Gisbert L. Brunner
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Introduction to Polymers
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Watch Book: More than Time Volume II
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Layer of Protection Analysis : Simplified Process Risk Assessment
CCPS (Center for Chemical Process Safety)
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Autodesk Fusion 360 Black Book (V 2.0.12670) - Part 1 (Colored)
Gaurav Verma
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Project Feasibility : Tools for Uncovering Points of Vulnerability
Olivier Mesly
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Cutting-Edge 3D Printing
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Battery Management Systems : Design by Modelling
H.J. Bergveld
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Wooden Clocks : 31 Favorite Projects & Patterns
Editors of Scroll Saw Woodworking & Crafts
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Organic Chemistry: A Very Short Introduction
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Hand Hewn : The Traditions, Tools, and Enduring Beauty of Timber Framing
Jack A. Sobon
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Modern Food Microbiology
James M. Jay
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