Organophosphorus Chemistry : Volume 52
Lee J Higham
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Organophosphorus Chemistry : Volume 52
Lee J Higham
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Good Design Practices for GMP Pharmaceutical Facilities
Terry Jacobs
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Food Process Engineering and Technology
Zeki Berk
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Metallurgical Design of Flat Rolled Steels
Vladimir B. Ginzburg
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Sterile Drug Products : Formulation, Packaging, Manufacturing and Quality
Michael J. Akers
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Food Flavours : Biology and Chemistry
Carolyn Fisher
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Green Chemistry : An Introductory Text
Mike Lancaster
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Data Processing and Reconciliation for Chemical Process Operations
Jose A. Romagnoli
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Wine Science : Principles and Applications
Ronald S. Jackson
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Textile Processing and Properties : Preparation, Dyeing, Finishing and Performance
T.L. Vigo
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What Every Engineer Should Know About the Internet of Things
Joanna F. DeFranco
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Development and Formulation of Veterinary Dosage Forms
Gregory E. Hardee
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Fatty Acids in Foods and their Health Implications
Ching Kuang Chow
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Cecile Le Floch-Fouere
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Methods of Analysis of Food Components and Additives
Semih Otles
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Advanced Aseptic Processing Technology
James Agalloco
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