Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Irish Thatched Cottages : A Living Tradition
Emma (The O'Brien Press Ltd) Byrne
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Decorative Ironwork : Some Aspects of Design and Technique
The Countryside Agency
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Decorative Ironwork : Some Aspects of Design and Technique
The Countryside Agency
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The Wine, Beer, and Spirits Handbook : A Guide to Styles and Service
The International Culinary Schools at the Art Institutes
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300 Recipes and Tips - A Complete Coobook with Everything you Want
The Master of Kitchen
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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Human Resource Management in the Hospitality Industry
Frank M. (The Hong Kong Polytechnic University) Go
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Remarkable Service
The Culinary Institute of America (CIA)
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Start Your Own Hair Salon and Day Spa : Your Step-By-Step Guide to Success
Eileen Figure Sandlin
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Start Your Own Food Truck Business
The Staff of Entrepreneur Media
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