Educating the Student Body : Taking Physical Activity and Physical Education to School
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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A Framework for Assessing Effects of the Food System
National Research Council
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Cattle Inspection
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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