Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Fostering Rapid Advances in Health Care : Learning from System Demonstrations
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Performance Measurement : Accelerating Improvement
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Patient Safety : Achieving a New Standard for Care
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Cattle Inspection
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Priority Areas for National Action : Transforming Health Care Quality
Committee on Identifying Priority Areas for Quality Improvement
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Health Professions Education : A Bridge to Quality
Committee on the Health Professions Education Summit
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Weight Management : State of the Science and Opportunities for Military Programs
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Preventing Childhood Obesity : Health in the Balance
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetical
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1st Annual Crossing the Quality Chasm Summit : A Focus on Communities
Committee on the Crossing the Quality Chasm: Next Steps Toward a New H
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Quality Through Collaboration : The Future of Rural Health
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Food Marketing to Children and Youth : Threat or Opportunity?
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Improving the Quality of Health Care for Mental and Substance-Use Conditions
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Evaluating the HRSA Traumatic Brain Injury Program
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