Progr?s dans les ?changeurs de chaleur
Elsayed Zaki
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Прогресс в области теплообменни&
Эльсаl Заки
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Fundamentals of General, Organic and Biological Chemistry, SI Edition
John E. McMurry
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Advanced Organic Chemistry : Part B: Reaction and Synthesis
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Principles of Biochemistry : Pearson New International Edition
Laurence A. Moran
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Jacob A. (Delft University of Technology) Moulijn
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Principles Of Nuclear Chemistry
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Mathematics for Physical Chemistry: Opening Doors
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Molecular crystals and Molecules
A Kitaigorodsky
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Soil and Environmental Analysis : Physical Methods, Revised, and Expanded
Keith A. Smith
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Bioenergetics at a Glance : An Illustrated Introduction
D. A. Harris
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Solid State Chemistry : An Introduction
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Microwave-assisted Synthesis of hydrazone derivatives of isoindole
Nihath Nazleen A
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Liquid Chromatography-Mass Spectrometry
Wilfried M.A. Niessen
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