The Gutenberg Parenthesis : The Age of Print and Its Lessons for the Age of the Internet
Prof Jeff (Leonard Tow Professor of Journalism Innovation, Cit Jarvis
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Engenharia cient?fica da corros?o
Dr S Naga Gayatri
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Ing?nierie scientifique de la corrosion
Dr S Naga Gayatri
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Ingegneria della scienza della corrosione
Dr S Naga Gayatri
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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Methods for the Mycological Examination of Food
A.D. King Jr.
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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Wooden Clocks : 31 Favorite Projects & Patterns
Editors of Scroll Saw Woodworking & Crafts
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Sticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Complete Guide to Making Wooden Clocks, 3rd Edition : 37 Woodworking Projects for Traditional, Shaker & Contemporary Designs
John A. Nelson
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