The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Add to BasketBeer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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The Little History of Scottish Brewing
John Alexander
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Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Add to BasketOrganic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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S****y Printers : A Humorous History of the Most Absurd Technology Ever Invented
Blue Star Press
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Add to BasketBulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Add to BasketCraft Beer : More Than 100 of the World's Top Craft Beers
Dominic Roskrow
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Agricultural Engineering in Development: Basic Blacksmithing : A training manual
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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