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Manchet and Trencher : Bread, Paperback / softback Book

Manchet and Trencher : Bread Paperback / softback

Paperback / softback

Out of stock

Description

Manchet and Trencher: Bread. Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine).

Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:64 pages, 20 Illustrations
  • Publisher:Gelofer Press
  • Publication Date:
  • Category:
  • ISBN:9780950652931

£6.99

Out of stock
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Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:64 pages, 20 Illustrations
  • Publisher:Gelofer Press
  • Publication Date:
  • Category:
  • ISBN:9780950652931