Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Cuisine Du Temps, Paperback / softback Book

Cuisine Du Temps Paperback / softback

Paperback / softback

Item not Available

Description

Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond.

Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best.

His innovative and modern approach to cooking continues to win accolades for him and his restaurant.

With a collection of favorites such as Steamed Rock Lobster dumpling and Calves' Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing, a selection of amazing desserts including Jasmine Tea Brulee with Lychee, and a glossary of cooking techniques, Cuisine du Temps will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs.

Cuisine du Temps is a cookbook classic.

Information

Save 25%

£19.99

£14.99

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information