Production and utilization of fish silage : a manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer Paperback / softback
by Food and Agriculture Organization, Jogeir Toppe
Paperback / softback
Description
The processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc.
This manual will provide technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals.
Fish silage could make a difference in terms of: environmental impact, through reduced levels of waste; animal health; and economic gains, as waste is converted into a valuable product that can replace expensive feed ingredients or fertilizers.
Information
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Item not Available
- Format:Paperback / softback
- Pages:24 pages, col. figs
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/10/2018
- Category:
- ISBN:9789251305904
Information
-
Item not Available
- Format:Paperback / softback
- Pages:24 pages, col. figs
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/10/2018
- Category:
- ISBN:9789251305904