Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Blood, Sweat & Beers : Dishes from the Kitchens of the Milestone Group, Paperback / softback Book

Blood, Sweat & Beers : Dishes from the Kitchens of the Milestone Group Paperback / softback

Paperback / softback

Out of stock

Description

From the shell of a Victorian building in an industrial pocket of Sheffield, to an award-winning modern British restaurant, city centre gastro pub and two pizza houses to their name, it's fair to say The Milestone Group have been on quite a ride.

Blood, Sweat & Beers is the summation of the journey so far, and the passion, hard work and exciting food that has brought them to where they are today.

Owner Matt Bigland, Stacey Sherwood and head chef Luke French guide you through their cooking ethos, from growing the ingredients themselves to plating up the finished dish.

Encouraging you to source locally and experiment with new cooking techniques, Blood, Sweat & Beers will help you really make the most out of your meal.

Choose from dishes to kick start your day, light bites or comfort food favourites.

This is your chance to recreate restaurant quality food at home, and wash it all down with a classic cocktail or two.

Information

Save 18%

£14.95

£12.15

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information