The Dips and Spreads Guide Hardback
by Xavier Waterkyn
Hardback
Description
Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering.
Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters.
They can be classified as savoury & sweet too. Special diets such as Dairy- Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:New Holland Publishers
- Publication Date:03/06/2019
- Category:
- ISBN:9781760790493
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:New Holland Publishers
- Publication Date:03/06/2019
- Category:
- ISBN:9781760790493