Eating on the Move from the Eighteenth Century to the Present
Rita d’Errico
Out of stock
Format: Book (Hardback)
Food and Age in Europe, 1800-2000
Tenna Jensen
Download - Immediately Available
Format: eBook (EPUB)
Food History : A Feast of the Senses in Europe, 1750 to the Present
Sylvie (Toulouse Jean Jaures University, France) Vabre
Out of stock
Format: Book (Paperback / softback)
Food History : A Feast of the Senses in Europe, 1750 to the Present
Sylvie (Toulouse Jean Jaures University, France) Vabre
Out of stock
Format: Book (Hardback)
