Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Ramesh C Ray
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals
Ramesh C. Ray
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Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
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Fermented Foods, Part II : Technological Interventions
Ramesh C. Ray
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Fermented Foods, Part II : Technological Interventions
Ramesh C. Ray
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Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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£115.00
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Microbial Biotechnology in Food and Health
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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£175.00
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Sustainable Biofuels : Opportunities and Challenges
Ramesh C. (Director, Centre for Food Biology and Environment Stud Ray
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Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
Spiros (Laboratory of Food Process Engineering, Departm Paramithiotis
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£155.00
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Advances in Lignocellulosic Biofuel Production Systems
Preshanthan (Senior Researcher, University of KwaZulu-Natal ( Moodley
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Lactic Acid Bacteria as Cell Factories : Synthetic Biology and Metabolic Engineering
Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Montet
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£155.00
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Winemaking : Basics and Applied Aspects
V. K. (Shoolini University of Biotechnology and Management, Ind Joshi
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Fermented Foods, Part II : Technological Interventions
Ramesh C. (Central Tuber Crops Research Institute, India) Ray
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£210.00
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Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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Winemaking : Basics and Applied Aspects
V. K. Joshi
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Winemaking : Basics and Applied Aspects
V. K. Joshi
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