Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Food Analysis
S. Suzanne Nielsen
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Principles of Food Chemistry
John M. DeMan
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Food Science : Fifth Edition
Norman N. Potter
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An Introduction to the Physical Chemistry of Food
John N. Coupland
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Fundamentals of Food Process Engineering
Romeo T. Toledo
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Food Law and Regulation for Non-Lawyers : A US Perspective
Marc C. Sanchez
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Elementary Food Science
Richard Owusu-Apenten
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Food Law and Regulation for Non-Lawyers : A US Perspective
Marc C. Sanchez
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Food Law and Regulation for Non-Lawyers : A US Perspective
Marc C. Sanchez
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An Introduction to the Physical Chemistry of Food
John N. Coupland
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An Introduction to the Physical Chemistry of Food
John N. Coupland
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Microbial Food Safety : An Introduction
Omar A. Oyarzabal
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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