Food Analysis Laboratory Manual Paperback / softback
by S. Suzanne Nielsen
Part of the Food Science Text Series series
Paperback / softback
Description
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author.
New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook.
Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic.
Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references.
This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:249 pages, 96 Illustrations, color; 234 Illustrations, black and white; XI, 249 p. 330 illus., 96 il
- Publisher:Springer International Publishing AG
- Publication Date:23/06/2017
- Category:
- ISBN:9783319441252
Other Formats
- PDF from £38.24
Information
-
Out of stock
- Format:Paperback / softback
- Pages:249 pages, 96 Illustrations, color; 234 Illustrations, black and white; XI, 249 p. 330 illus., 96 il
- Publisher:Springer International Publishing AG
- Publication Date:23/06/2017
- Category:
- ISBN:9783319441252
