Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Processing Technologies for Milk and Milk Products : Methods, Applications, and Energy Usage
Ashok Kumar (Point Pleasant, New Jersey, USA) Agrawal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advances in Green and Sustainable Nanomaterials : Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Advances in Green and Sustainable Nanomaterials : Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches
N. (Guru Angad Dev Veterinary and Animal Sciences University, I Veena
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Novel and Alternative Methods in Food Processing : Biotechnological, Physicochemical, and Mathematical Approaches
N. (Guru Angad Dev Veterinary and Animal Sciences University, I Veena
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: eBook (EPUB)
Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: Book (Hardback)
Advances in Green and Sustainable Nanomaterials : Applications in Energy, Biomedicine, Agriculture, and Environmental Science
Megh R. Goyal
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Format: Book (Hardback)
