Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£12.99
£10.75
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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£22.50
£17.85
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.89
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Fix, Freeze, Feast, 2nd Edition : The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Kati Neville
Available to Order - This title is available to order, with delivery expected within 2 weeks
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£14.99
£13.09
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DEHYDRATOR COOKBOOK ( Updated Version 2nd Edition )
G S Van Leeuwen
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£21.99
£17.75
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From the Soul into the Cast Iron Skillet 2nd Helping
Lurlene Bowden
Out of stock
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From the Soul into the Cast Iron Skillet, TWO - 2nd Helping
Lurlene Bowden
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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Format: eBook (EPUB)
mis recetas favoritas para hacer en casa Ediction vegana : Cuaderno de recetas en blanco; !Convierta todas sus notas en un hermoso libro de cocina! El regalo ideal para los amantes de la cocina.
The Green Brothers
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£12.99
£11.45
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Format: eBook (PDF)
Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Preserves : River Cottage Handbook No.2
Corbin Pam Corbin
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Preserving: Putting Up the Season's Bounty
The Culinary Institute of America (CIA)
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£19.99
£13.35
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Book (Hardback)
The Complete Book of Home Canning
The United States Department of Agriculture
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£12.99
£10.95
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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£18.99
£16.05
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
