Giants and Dwarfs in European Art and Culture, ca. 1350-1750 : Real, Imagined, Metaphorical
Robin O'Bryan
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The Three Chimneys Marmalade Bible
Shirley Spear
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The William Shearer Tattie Bible
Liz Ashworth
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Lockhart and Wiseman's Crop Husbandry Including Grassland
Steve (Royal Agricultural College, UK) Finch
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Understanding the Common Agricultural Policy
Berkeley (Imperial College, University of London, UK) Hill
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Food Analysis
S. Suzanne Nielsen
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Lockhart and Wiseman's Crop Husbandry Including Grassland
Alison (Previously Senior Associate Lecturer, University of Pl Samuel
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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The Food Group Audio Collection : The First Bunch
Jory John
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Principles of Food Chemistry
John M. DeMan
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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The Taste for Ethics : An Ethic of Food Consumption
Christian Coff
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Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
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Alternative Food Networks : Knowledge, Practice, and Politics
David Goodman
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Food Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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The Sour Grape
Jory John
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Trends in Fish Processing Technologies
Daniela Borda
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