Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Fortification : Trends and Technologies
Khalid Bashir
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Food Fortification : Trends and Technologies
Khalid Bashir
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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MORE Money for Jam : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain
Oonagh Monahan
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