Strategic Management for Hospitality and Tourism
Fevzi Okumus
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Stats To Go
John (Anglia Ruskin University, UK) Buglear
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Strategic Management for Hospitality and Tourism
Fevzi Okumus
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Food Safety in the Hospitality Industry
Tim Knowles
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Climbing the Stairs : From kitchen maid to cook; the heartwarming memoir of a life in service
Margaret Powell
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The Home Stay Guide : Practical advice for Airbnb and homeshare hosts
Gabriela Domicelj
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The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar Dixit
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Destination Marketing : Essentials
Steven Pike
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The World of the Tavern : Public Houses in Early Modern Europe
Beat Kumin
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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Destination Marketing : Essentials
Steven Pike
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Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar Dixit
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The Routledge Handbook of Volunteering in Events, Sport and Tourism
Kirsten Holmes
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Hairdressing: Level 3 : The Interactive Textbook
Charlotte Church
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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