European Gastronomy into the 21st Century
Cailein Gillespie
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Handbook of Hospitality Strategic Management
Michael Olsen
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
Alan Fyall
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Destination Marketing : Essentials
Steven Pike
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Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar Dixit
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The Routledge Handbook of Volunteering in Events, Sport and Tourism
Kirsten Holmes
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Front and Back Stage of Tourism Performance : Imaginaries and Bucket List Venues
Frances Riemer
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Casino Management in Integrated Resorts
Desmond Lam
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Events Tourism : Critical Insights and Contemporary Perspectives
Violet V. Cuffy
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Socialising Tourism : Rethinking Tourism for Social and Ecological Justice
Freya Higgins-Desbiolles
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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International Dictionary of Hospitality Management
Abraham Pizam
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Food Safety in the Hospitality Industry
Tim Knowles
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The Business of Champagne : A Delicate Balance
Steve Charters
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Temples of Luxury : Volume I: Hotels
Susanne Schmid
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Temples of Luxury : Volume II: Department Stores
Lise Sanders
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