Hairdressing: Level 3 : The Interactive Textbook
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International Hospitality Industry
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International Dictionary of Hospitality Management
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Food Safety in the Hospitality Industry
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European Gastronomy into the 21st Century
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Professional Front Office Management : Pearson New International Edition
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
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The Routledge Handbook of Hotel Chain Management
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Front and Back Stage of Tourism Performance : Imaginaries and Bucket List Venues
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The Business of Champagne : A Delicate Balance
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The International Hospitality Business : Management and Operations
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Casino Management in Integrated Resorts
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