Handbook of Research on Innovation in Tourism Industries
Gry Agnete Alsos
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Edible Structures : The Basic Science of What We Eat
Miguel Aguilera Jos
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Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings
Alice Arndt
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Slavery and Liberation in Hotels, Restaurants and Bars
Conrad Lashley
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Slavery and Liberation in Hotels, Restaurants and Bars
Conrad Lashley
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Food Practices and Family Lives in Urban China
Chen Liu
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Food Practices and Family Lives in Urban China
Chen Liu
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The Routledge Handbook of Community Based Tourism Management : Concepts, Issues & Implications
Sandeep Kumar Walia
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The Routledge Handbook of Community Based Tourism Management : Concepts, Issues & Implications
Sandeep Kumar Walia
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Social Innovation in Latin America : Maintaining and Restoring Social and Natural Capital
Andres Morales
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Social Innovation in Latin America : Maintaining and Restoring Social and Natural Capital
Andres Morales
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Economics of Tourism and Hospitality : A Micro Approach
Yong Chen
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Economics of Tourism and Hospitality : A Micro Approach
Yong Chen
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Tourism and the Night : Rethinking Nocturnal Destinations
Andrew (University of Westminster, UK) Smith
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Tourism and the Night : Rethinking Nocturnal Destinations
Andrew (University of Westminster, UK) Smith
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Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar Dixit
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Air Transport and Tourism : Interrelationship, Operations and Strategies
M.R. Dileep
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Air Transport and Tourism : Interrelationship, Operations and Strategies
M.R. Dileep
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The Geographies of Threat and the Production of Violence : The State and the City Between Us
Rasul A Mowatt
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The Geographies of Threat and the Production of Violence : The State and the City Between Us
Rasul A Mowatt
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Routledge Handbook of the Tourist Experience
Richard (University of Central Lancashire, UK) Sharpley
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Routledge Handbook of the Tourist Experience
Richard (University of Central Lancashire, UK) Sharpley
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Asian Mobilities Consumption in a Changing Arctic
Young-Sook Lee
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