The Soup Book : 200 Recipes, Season by Season
Sophie Grigson
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The Sicily Cookbook : Authentic Recipes from a Mediterranean Island
Cettina Vicenzino
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Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Leslie Glover Pendleton
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Brindisa : The True Food of Spain
Monika Linton
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Elly Pear's Fast Days and Feast Days : Eat Well. Feel Great. All Week Long.
Elly Curshen
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Elly Pear's Let's Eat : Simple, Delicious Food for Everyone, Every Day
Elly Curshen
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Economy Gastronomy : Eat well for less
Allegra McEvedy
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Edible Seashore : River Cottage Handbook No.5
Wright John Wright
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Root : Small Vegetable Plates, a Little Meat on the Side
Rob Howell
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes by the bestselling Roasting Tin series author
Rukmini Iyer
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Bart's Fish Tales : A fishing adventure in over 100 recipes
Bart van Olphen
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
Ash John Ash
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The Little Book of Sushi : A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
Rufus Cavendish
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Frontieres : A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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Seaweed : Foraging, Collecting, Pressing
Melanie Molesworth
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Budget Keto Kitchen : Easy recipes that are big on taste, low in carbs and light on the wallet
Monya Kilian Palmer
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Good Housekeeping Slowly Does It...
Good Housekeeping Institute
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The Fish Store : Recipes and Recollections
Lindsey Bareham
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