Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Bread Baking : An Artisan's Perspective
Daniel T. DiMuzio
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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The Sourdough Loaf : A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker
John Downes
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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Mother Grains : Recipes for the Grain Revolution
Roxana Jullapat
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Kaplan Steven Laurence Kaplan
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Tortillas : A Cultural History
Paula E. Morton
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