A Rich and Fertile Land : A History of Food in America
Kraig Bruce Kraig
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Cooking for Geeks : Real Science, Great Cooks, and Good Food
Jeff Potter
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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The Chef's Companion : A Culinary Dictionary
Elizabeth Riely
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Maggie Austin Cake : Artistry and Technique
Maggie Austin
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Club Cuisine : Cooking with a Master Chef
Edward G. Leonard
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Celebrity Chefs of New Jersey : Their Stories, Recipes, and Secrets
Politano Teresa Politano
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Locavore Adventures : One Chef's Slow Food Journey
Weaver Jim Weaver
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