The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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Food, Cookery, and Dining in Ancient Times : Alexis Soyer's Pantropheon
Alexis Soyer
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita Domenech
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Japan's Cuisines : Food, Place and Identity
Rath Eric C. Rath
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Scents and Flavors : A Syrian Cookbook
Charles Perry
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Scents and Flavors : A Syrian Cookbook
Charles Perry
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Ozlem's Turkish Table : Recipes from My Homeland
Ozlem Warren
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Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Savoir-Faire : A History of Food in France
Tebben Maryann Tebben
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True to the Land : A History of Food in Australia
van Reyk Paul van Reyk
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Nourishing Life : Foodways and Humanity in an African Town
Arianna Huhn
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CEVICHE COOKBOOK : Traditions, Ingredients, Tastes, And Techniques In 100+ Delicious Recipes, Easy And Fast To Do.
Peter H. Evans
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The Story of a House
Louis Olivier, Hardy Janse van Vuuren
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Die Storie van 'n Huis
Louis Olivier, Hardy Janse van Vuuren
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