Feast : Food of the Islamic World
Anissa Helou
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Lippard Cameron D. Lippard
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Complete Salad Cookbook
America's Test Kitchen
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island
Richard Olsen-Harbich
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Maydan : Recipes from Lebanon and Beyond
Previte Rose Previte
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Smash Hits Recipes : Rude Words and Ripper Feeds
Nat's What I Reckon
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
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The Science and Craft of Artisanal Food
Michael H. Tunick
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The Science and Craft of Artisanal Food
Michael H. Tunick
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Big Book of Hatch Chile : 180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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