Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Showing 1 - 24 (of 449)
Refine
The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes - Book

£60.00

£46.69

Book (Hardback)

Add to Basket
Obsezen Vodnik Za Konzerviranje in Konzerviranje - Book

Obsezen Vodnik Za Konzerviranje in Konzerviranje

Tanja Lah

Format: Book (Paperback / softback)

£40.99

£35.45

Book (Paperback / softback)

Add to Basket
Una Gu?a Completa Para Enlatar Y Conservar - Book

Una Gu?a Completa Para Enlatar Y Conservar

Chico Rey

Format: Book (Paperback / softback)

£40.99

£35.45

Book (Paperback / softback)

Add to Basket
PiczŲ KuriŲ Knyga - Book

PiczŲ KuriŲ Knyga

Julius Pangonis

Format: Book (Paperback / softback)

£40.99

£35.45

Book (Paperback / softback)

Add to Basket
Bouchon Bakery - Book

Bouchon Bakery

T. Keller

Format: Book (Hardback)

£50.00

£37.85

Book (Hardback)

Add to Basket
Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase - Book

£50.00

£37.85

Book (Hardback)

Add to Basket
Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade - Book

Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade

Jason Atherton

Format: Book (Hardback)

£50.00

£37.85

Book (Hardback)

Add to Basket
Professional Patisserie: For Levels 2, 3 and Professional Chefs - Book

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Format: Book (Paperback / softback)

£41.00

Book (Paperback / softback)

Add to Basket
Dessert - Book

Dessert

Roger van Damme

Format: Book (Hardback)

£55.00

£46.35

Book (Hardback)

Add to Basket
Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release) - Book

Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)

Rafael Concepcion

Format: Book (Paperback / softback)

£44.99

£39.79

Book (Paperback / softback)

Add to Basket
The Elements of Dessert - Book

The Elements of Dessert

Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya

Format: Book (Hardback)

£61.00

£47.45

Book (Hardback)

Add to Basket
Adobe Photoshop Elements 2019 Classroom in a Book - Book

Adobe Photoshop Elements 2019 Classroom in a Book

John Evans

Format: Book (Paperback / softback)

£40.99

£37.09

Book (Paperback / softback)

Add to Basket
New Larousse Gastronomique - eBook

New Larousse Gastronomique

Hamlyn

Format: eBook (EPUB)

£39.99

eBook (EPUB)

Add to Basket
Food Cultures of Great Britain : Cuisine, Customs, and Issues - eBook

£49.50

£44.55

eBook (PDF)

Add to Basket
The Sagajo Experience : Recipes for Lifestyle & Entertaining - Book

£35.99

Book (Hardback)

Add to Basket
Food Cultures of Great Britain : Cuisine, Customs, and Issues - eBook

£49.50

£44.55

eBook (EPUB)

Add to Basket
It Started with A Pie Secrets of Sweet Magnolia's Pie Lady - Book

£37.99

Book (Hardback)

Add to Basket
Showing 1 - 24 (of 449)
Refine