Tastings : Recipes For Professional Chefs And Home Cooks
Jeff Nappe
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Diabetes se Bachav aur Niyantran ke liye Khaye : Extract edition
La Fonceur
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Rare Diseases : Research and Support for Individuals with Rare and Often Neglected Medical Conditions
Emmanuel Joseph
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Food Security and Biodiversity : The impact of agriculture on biodiversity and the need for sustainable food production
Emmanuel Joseph
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Nordic By Nature : Nordic Cuisine and Culinary Excursions
Gestalten
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Dining with Leaders, Rebels, Heroes, and Outlaws
Fiona Ross
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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