Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Food in the Migrant Experience
Anne J. Kershen
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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The Wok : Recipes and Techniques
J. Kenji Lopez-Alt
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Food Plants of the Sonoran Desert
Hodgson Wendy C. Hodgson
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Smothered and Covered : Waffle House and the Southern Imaginary
Matejowsky Ty Matejowsky
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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