Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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World's Wine Markets : Globalization at Work
Kym Anderson
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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The Italian Way : Food and Social Life
Harper Douglas Harper
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Food in Medieval England : Diet and Nutrition
C. M. Woolgar
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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Seasoning Savvy : How to Cook with Herbs, Spices, and Other Flavorings
Alice Arndt
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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The Wellness Way to Weight Loss
Elizabeth M. Gallup
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Invention of the Modern Cookbook
Sherman Sandra Sherman
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Professional Event Coordination
Julia Rutherford Silvers
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Charles Bamforth
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