Preparing for Future Products of Biotechnology
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Committee on Defining Science-Based Concerns Associated with Products
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Robert, Ph.D. Pool
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Scientific Criteria to Ensure Safe Food
National Research Council
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Committee on Objectives for the National Plant Genome Initiative: 2003
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetical
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Committee on the Status of Pollinators in North America
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Committee on the National Plant Genome Initiative: Achievements and Fu
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National Research Council
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Global Challenges and Directions for Agricultural Biotechnology : Workshop Report
National Research Council
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National Research Council
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Transforming Agricultural Education for a Changing World
National Research Council
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National Research Council
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National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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National Research Council
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National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Evaluation of a Site-Specific Risk Assessment for the Department of Homeland Security's Planned National Bio- and Agro-Defense Facility in Manhattan, Kansas
National Research Council
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Evaluation of a Site-Specific Risk Assessment for the Department of Homeland Security's Planned National Bio- and Agro-Defense Facility in Manhattan, Kansas
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Status of Pollinators in North America
National Research Council
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