Food Processing: Advances in Research and Applications
Myriam Huijs
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Preventive Nutrition : The Comprehensive Guide for Health Professionals
Adrianne Bendich
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"I'm, Like, SO Fat!" : Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed World
Dianne Neumark-Sztainer
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Micronutrients and Health Research
Takumi Yoshida
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Apples: Nutrition, Consumption and Health
Sancho J. Cordoba
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Honey : Production, Consumption and Health Benefits
Gilles Bondurand
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Olive Consumption and Health
Constantinos A Savalas
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Vitamin A and Vitamin E : Daily Requirements, Dietary Sources and Symptoms of Deficiency (COMBO)
Leon De Smet
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Seed Oil : Production, Uses and Benefits
Hong Nguyen Khanh Dieu
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Encyclopedia of Vitamins: New Research (4 Volume Set)
Lindsey Valdez
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Nature and Nutrition: A New Era of Therapeutic Herbs
AK Mohiuddin
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Oregano: Properties, Uses and Health Benefits
Gema Nieto Martinez
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Nutrition: Infants, Children and Adults
Sven Schulz
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Allicin: The Natural Sulfur Compound from Garlic with Many Uses
Diana R. Cundell
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
Jose Manuel Lorenzo Rodriguez
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Nutraceuticals: Evidence Based Use
Raluca Maria Pop
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Plants for Weight Loss - Myth and Reality
Alexander V. Sirotkin
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Blueberries: Nutrition, Consumption and Health
Laura M. Williams
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