Apples: Nutrition, Consumption and Health
Sancho J. Cordoba
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Honey : Production, Consumption and Health Benefits
Gilles Bondurand
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Olive Consumption and Health
Constantinos A Savalas
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Encyclopedia of Sports and Athletics
Jack L Murray
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Vitamin A and Vitamin E : Daily Requirements, Dietary Sources and Symptoms of Deficiency (COMBO)
Leon De Smet
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Creatine : Biosynthesis, Therapeutic Uses and Physiological Effects of Supplementation
Fernando D'Cruz
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Weight Change : Patterns, Risks and Psychosocial Effects
Camilo Gouveia
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None Bad Choices in Our Food System
Lydia Zepeda
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None Evidence-Based Eating : The Best Scientific Evidence for Nutritional and Lifestyle Choices
W. Kenneth Ward
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Research-Based Perspectives on the Psychophysiology of Yoga
Shirley Telles
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Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Amit Verma
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Seed Oil : Production, Uses and Benefits
Hong Nguyen Khanh Dieu
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Encyclopedia of Vitamins: New Research (4 Volume Set)
Lindsey Valdez
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Nature and Nutrition: A New Era of Therapeutic Herbs
AK Mohiuddin
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Oregano: Properties, Uses and Health Benefits
Gema Nieto Martinez
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Nutrition: Infants, Children and Adults
Sven Schulz
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Allicin: The Natural Sulfur Compound from Garlic with Many Uses
Diana R. Cundell
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
Jose Manuel Lorenzo Rodriguez
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Lessons in Yoga: A Collection of works by Yogi Ramacharaka
Yogi Ramacharaka
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Nutraceuticals: Evidence Based Use
Raluca Maria Pop
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Plants for Weight Loss - Myth and Reality
Alexander V. Sirotkin
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Advances in Health and Disease. Volume 31
Lowell T. Duncan
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