The Professional Chef
The Culinary Institute of America (CIA)
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Essential Vegan Keto Cookbook
Editors of Rodale Books
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FOOD52 Your Do-Anything Kitchen
Editors of Food52
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Martha Stewart's Cakes
Editors of Martha Stewart Living
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Martha Stewart's Cake Perfection
Editors of Martha Stewart Living
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Martha Stewart's Slow Cooker
Editors of Martha Stewart Living
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New Way to Bake
Editors of Martha Stewart Living
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Salsas and Tacos
Inc., Santa Fe School Of Cooking
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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The Complete Book of Home Canning
The United States Department of Agriculture
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Runner's World Vegetarian Cookbook
Heather Mayer Irvine
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Black Family Reunion Cookbook : Black Family Reunion Cookbook
National Council of Negro Women
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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Allergy-Friendly Food for Families : 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
Editors of Kiwi Magazine
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Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans
Editors of Bake Magazine
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