The Diet Myth : The Real Science Behind What We Eat
Tim Spector
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Spoon-Fed : Why almost everything we ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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Gastrophysics : The New Science of Eating
Charles Spence
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Menus that Made History : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Alex Johnson
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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River of Shadows : A Commissario Soneri Mystery
Valerio Varesi
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Gold, Frankincense and Dust : A Commissario Soneri Investigation
Valerio Varesi
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Salt & Time : Recipes from a Russian kitchen
Alissa Timoshkina
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Sugar : The world corrupted, from slavery to obesity
James Walvin
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The Unbearable Lightness of Being a Prawn Cracker : A Selection of Real Meals
Will Self
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Lazy Keto Kitchen : Easy, Indulgent Recipes That Still Fit Your Macros
Monya Kilian Palmer
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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