The History of Wines in Germany and Switzerland
Edward Randolph Emerson
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An Essay on the History of Alcohol in Russia, the Crimea, Siberia and Kamchatka
Edward Randolph Emerson
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Full English : A Journey through the British and their Food
Tom Parker Bowles
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You’ve Guac to be Joking! I love Avocados
Cat Faulkner
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Made In Spain : Recipes and stories from my country and beyond
Miriam Gonz lez Dur ntez
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Oyster Isles : A Journey Through Britain and Ireland's Oysters
Bobby Groves
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Sustainable Food System Assessment : Lessons from Global Practice
Alison Blay-Palmer
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Sustainable Food System Assessment : Lessons from Global Practice
Alison Blay-Palmer
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Vanilla : Travels in Search of the Luscious Substance
Tim Ecott
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Picklehead : From Ceylon to suburbia; a memoir of food, family and finding yourself
Rohan Candappa
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Urban Food Systems Governance and Poverty in African Cities -
Jane Battersby
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Urban Food Systems Governance and Poverty in African Cities -
Jane Battersby
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Eating Our Way through the Anthropocene
Fanzo Jessica Fanzo
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