My Father and Other Animals : How I Took on the Family Farm
Sam Vincent
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Miraculous Abundance : One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Herve-Gruyer
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The Complete Olive Series Collection : The Olive Farm, The Olive Season, The Olive Harvest, The Olive Route, The Olive Tree, Return to the Olive Farm
Carol Drinkwater
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Christmas on the Farm : Wintry tales from a life spent working with animals
Adam Henson
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Recipes to Reconnect : Food and conversations to re-establish the relationship between nature, food and self
Anna Boglione
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Good Growing : Why Organic Farming Works
Leslie A. Duram
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Self-Sufficient Agriculture : Labour and Knowledge in Small-Scale Farming
Robert Tripp
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Self-Sufficient Agriculture : Labour and Knowledge in Small-Scale Farming
Robert Tripp
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald
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L'agriculture biologique face a son developpement : Les enjeux futurs. Lyon (France), 6-8 decembre 1999
Guy Allard
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Natural Farming : a practical guide
Pat Coleby
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Growing Good Things to Eat in Texas : Profiles of Organic Farmers and Ranchers across the State
Pamela Walker
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One-Straw Revolutionary : The Philosophy and Work of Masanobu Fukuoka
Larry Korn
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Fruitful Labor : The Ecology, Economy, and Practice of a Family Farm
Mike Madison
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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