Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Handbook of Brewing : Processes, Technology, Markets
Hans Michael E linger
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Brewed in Canada : The Untold Story of Canada's 350-Year-Old Brewing Industry
Allen Winn Sneath
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Beer : Quality, Safety and Nutritional Aspects
Paul S Hughes
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Brewing Technology : Quality and Production
Jennifer Raga
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Global Brewery Industry : Markets, Strategies, and Rivalries
Jens Gammelgaard
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Making Craft Beer at Home
Schmidhausler Gretchen Schmidhausler
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Make Your Own Beer : A Guide to All Things Beer & How to Brew it Yourself
John Shepherd
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The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
Nancy Koziol
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
Timothy Sprinkle
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Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Dead Distillers : A History of the Upstarts and Outlaws Who Made American Spirits
Colin Spoelman
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The Geography of Beer : Regions, Environment, and Societies
Mark Patterson
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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