Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. El-Mansi
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Sensory Evaluation Techniques
Gail Vance Civille
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Principles of Fermentation Technology
Peter F. Stanbury
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
N. L. Kent
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