Assessing Changing Food Consumption Patterns
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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The Competitive Status of the U.S. Pharmaceutical Industry : The Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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New Horizons in Electrochemical Science and Technology
National Research Council
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Catalysis Looks to the Future
National Research Council
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In Situ Bioremediation : When Does it Work?
National Research Council
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Evaluation of the U.S. Department of Energy's Alternatives for the Removal and Disposition of Molten Salt Reactor Experiment Fluoride Salts
National Research Council
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Separation Technologies for the Industries of the Future
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Monitoring at Chemical Agent Disposal Facilities
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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