Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Restaurant Success by the Numbers, Second Edition
Roger Fields
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Starting and Running a Restaurant For Dummies
Carol Godsmark
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Forked : A New Standard for American Dining
Saru Jayaraman
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Managing Work-Life Balance in Construction
Helen Lingard
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Hey, Waitress! : The USA from the Other Side of the Tray
Alison Owings
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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Opportunities in Restaurant Careers
Carol Caprione Chemelynski
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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Forked : A New Standard for American Dining
Saru Jayaraman
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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