Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Showing 48 - 72 (of 587)
Refine
Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary - Book

Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary

Giulia Grill

Format: Book (Paperback / softback)

£90.00

£78.85

Book (Paperback / softback)

Add to Basket
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book - Book

£24.00

Book (Paperback / softback)

Add to Basket
Accounting and Financial Management in Foodservice Operations - eBook

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Format: eBook (EPUB)

£30.95

£26.31

eBook (EPUB)

Add to Basket
Accounting and Financial Management in Foodservice Operations - eBook

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Format: eBook (PDF)

£37.95

£32.26

eBook (PDF)

Add to Basket
Chef's Compendium of Professional Recipes - Book

Chef's Compendium of Professional Recipes

Edward Renold

Format: Book (Hardback)

£175.00

Book (Hardback)

Add to Basket
BTEC First in Hospitality Student Book - Book

BTEC First in Hospitality Student Book

Sue Holmes

Format: Book (Paperback / softback)

£31.49

£30.99

Book (Paperback / softback)

Add to Basket
Hotel, Restaurant, and Travel Law - Book

Hotel, Restaurant, and Travel Law

Karen (Monroe Community College) Morris

Format: Book (Hardback)

£74.99

Book (Hardback)

Add to Basket
BTEC Level 2 First Hospitality Student Book - Book

BTEC Level 2 First Hospitality Student Book

Tracay Mead

Format: Book (Paperback / softback)

£31.49

£30.99

Book (Paperback / softback)

Add to Basket
Classical Cooking The Modern Way : Methods and Techniques - Book

Classical Cooking The Modern Way : Methods and Techniques

Philip Pauli

Format: Book (Hardback)

£62.00

£60.25

Book (Hardback)

Add to Basket
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice - Book

£35.00

£24.45

Book (Hardback)

Add to Basket
Managing Facilities - Book

Managing Facilities

Christine Jones

Format: Book (Hardback)

£135.00

Book (Hardback)

Add to Basket
Hospitality Retail Management - Book

Hospitality Retail Management

Conrad Lashley

Format: Book (Paperback / softback)

£54.99

Book (Paperback / softback)

Add to Basket
Igni : A restaurant's first year - Book

Igni : A restaurant's first year

Aaron Turner

Format: Book (Hardback)

£32.00

£23.19

Book (Hardback)

Add to Basket
Understanding Food : Principles and Preparation - Book

£79.99

Book (Hardback)

Add to Basket
Be My Guest Audio CD Set (2 CDs) - Book

Be My Guest Audio CD Set (2 CDs)

Francis O'Hara

Format: Book (CD-Audio)

£63.73

Book (CD-Audio)

Add to Basket
Food Tourism Around The World - Book

Food Tourism Around The World

C. Michael Hall

Format: Book (Paperback / softback)

£54.99

Book (Paperback / softback)

Add to Basket
The Management of Hotel Operations - Book

The Management of Hotel Operations

Peter (University of Surrey) Jones

Format: Book (Paperback / softback)

£70.99

Book (Paperback / softback)

Add to Basket
In Search of Hospitality - Book

In Search of Hospitality

Conrad Lashley

Format: Book (Hardback)

£135.00

Book (Hardback)

Add to Basket
Sea and Smoke : Flavors from the Untamed Pacific Northwest - Book

Sea and Smoke : Flavors from the Untamed Pacific Northwest

Blaine Wetzel

Format: Book (Hardback)

£32.00

£24.75

Book (Hardback)

Add to Basket
Restaurant Financial Basics - Book

Restaurant Financial Basics

Raymond S. Schmidgall

Format: Book (Paperback / softback)

£33.00

£30.25

Book (Paperback / softback)

Add to Basket
HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises - Book

£54.99

Book (Paperback / softback)

Add to Basket
Professional Cake Decorating - Book

Professional Cake Decorating

Toba M. (Institute of Culinary Education) Garrett

Format: Book (Hardback)

£61.00

£59.35

Book (Hardback)

Add to Basket
The Art of Charcuterie - Book

The Art of Charcuterie

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£181.99

Book (Hardback)

Add to Basket
Foodservice Manual for Health Care Institutions - Book

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Format: Book (Paperback / softback)

£100.95

Book (Paperback / softback)

Add to Basket
Showing 48 - 72 (of 587)
Refine