BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Add to BasketProfessional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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Francis O'Hara
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Dr. Willa Zhen
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Paul Roberts
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J.R. Tewari
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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RIPPINGTON
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Food and Beverage Service, 9th Edition
John Cousins
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Fundamentals of Food Hygiene, Safety and Quality
Alok Kumar
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