Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Igni : A restaurant's first year
Aaron Turner
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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£24.75
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham (Author)
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Catering & Financial Management
Piyush Bhatnagar
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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Pairing with the Masters : A Definitive Guide to Food and Wine
Ken (Certified Master Chef) Arnone
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The International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Resort Hotels of the Adirondacks - The Architecture of a Summer Paradise, 1850-1950
Bryant F. Tolles
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Intuitive Eating : A Complete Guide to To Unlock Your Mind And Stop Emotional and Binge Eating
Andres Wright
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£28.99
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The Complete Mediterranean Diet Air Fryer Cookbook : 450+ Quick-To-Make Easy-To-Remember Mediterranean Air Fried Recipes For Crunchy & Crispy Meals
Dorothea Ragan
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£26.99
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Copycat Recipes Making : A Step-by-Step Cookbook to Start Making the Most Famous and Tasty Restaurant Dishes at Home.
Jorge Reyes
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Sous Vide Cookbook For Beginners : 100 Everyday Recipes
Josephine Jordan
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£25.99
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Copycat Recipes : The Essential Copycat Recipes For Beginners
Jane Cooper
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£38.95
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Copycat Cookbook : Find Out the Secret Recipes of your Favorite American Restaurants
Andrea Swan
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£38.95
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