Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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Burn the Place : A Memoir
Iliana Regan
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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The Diego Masciaga Way : Lessons from the Master of Customer Service
Chris Parker
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Rooms with a View : The Secret Life of Grand Hotels
Adrian Mourby
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Igni : A restaurant's first year
Aaron Turner
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Women Chefs of New York
Nadia Arumugam
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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Stakis : The Reo Stakis Story
Jack Webster
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham (Author)
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Catering & Financial Management
Piyush Bhatnagar
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The Book of Gins and Vodkas : A Complete Guide
Bob Emmons
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21 : Every Day Was New Year's Eve
H. Peter Kriendler
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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