A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Hotel Babylon
Imogen Edwards-Jones
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
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Restaurant Babylon
Imogen Edwards-Jones
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BTEC First in Hospitality Student Book
Sue Holmes
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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Hospitality Management : A Brief Introduction
Roy C Wood
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Maths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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